• Allergen guidance for food businesses

    Natasha’s Law comes into effect on 1st October 2021, requiring all food that is pre-packed for direct will have to include a full ingredients on the product with allergenic ingredients emphasised within that list.

    There are a number of free resources available:
     
    The FSA webpage on allergens (https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-businesses ) is very good if people want signposting for advice, with a link to free on-line training (https://allergytraining.food.gov.uk/).
     
    There are also FSA webinars for businesses (https://www.food.gov.uk/business-guidance/ppds-food-labelling-webinar-for-uk-food-businesses ).
     
    If people need any further advice the Business Regulatory Support Hub on 0300 123 4212 or businessadvice@cornwall.gov.uk
     

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