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February 2023 Connected Lunch - Cornwall Hotel and Spa
Date and Time
Thursday Feb 2, 2023
12:00 PM - 2:00 PM GMTPlease arrive promptly at 12 PM
Location
The Cornwall Hotel & Spa
Pentewan Rd, Tregorrick,
Saint Austell PL26 7AB
Click Here for DirectionsFees/Admission
Members: £0
Non Members: £0
If you are no longer able to attend this event, please contact shannon@cornwallchamber.co.uk 72 hours in advance.February 2023 Connected Lunch - Cornw...Description
Join us at the beautiful Cornwall Hotel and Spa this February!
Do not miss out on the chance to expand your Cornish connections, while joining in on some great conversation.
Sponsored By
Kate Reed
Kate specialises in applying social enterprise principles that transform employability and inclusion to create opportunities and move towards a fairer world for all. As Head of Employability and Pathways, Kate is responsible for the continued success of our work with young people who are at risk of not achieving or not in employment or education through working with businesses and partners to create meaningful routes and pathways to fulfilling careers.
Ed Hart
Since I started at Real Ideas, I’ve been focussed on connecting young people to businesses and finding employers who want to break the mould and find new ways to support young people’s skills and potential. I worked on the pilot introducing the Cities of Learning approach to digital badges and am a self-confessed ‘Badge nut!’
Member Showcases from:
Adam Pearson is a hypnotherapist and wellbeing activist with a 30 year career in personal development in businesses, charities and in education. Adam helps people to achieve calm, confidence and control, using a "solution-focused" approach - because problems can be complex, but the solutions don't need to be.
In this short talk,entitled USE your Self, Adam will explore 3 simple methods for achieving more from the resources we all already have.
Agenda
12:00 – Arrival Tea/Coffee – Networking
12:40 - Lunch Served
13:30 - Chamber Announcements
13:35– Real Ideas: Kate Reed + Ed hart
13:45 – Adam Pearson
13:55- Konnect Communities: Ian Curnow
14:00 - Event Close
Menu Choice
Main Courses
Trio of Butchers Sausages with bubble and squeak, and rich onion gravy Vegetarian option available
Salmon Linguine with chilli and lime, finished with double cream and crusty bread
Chicken Caesar Salad with pancetta, parmesan, and Caesar dressing
Dessert
Chocolate Brownie with chocolate sauce, chocolate crumb, berry compote Warm
White Chocolate & Croissant Bread & Butter Pudding with crème anglaise
Fresh Fruit Salad Cocktail
The pandemic has really hit the hospitality industry over the last year, which has understandably led to increased pricing. Due to this Cornwall Chamber has had to up their cost ever so slightly. For our members, the pricing will only go up if the cost per person has at the chosen venue. This will mean it may vary each month.
Note: Please inform the Chamber of any dietary requirements before the event by adding this to the comment section
A list featuring your name and company will be sent out before the eventTell a Friend
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Inspires. Connects. Supports.